Good for you,
good for the planet
We are leading a plant-based revolution that inspires healthier communities and a happier planet.
GFI is committed to providing healthy and sustainably produced plant-based food and ingredients created with crops that are regenerative to the soil, processed locally and with low emission and water usage techniques.
Top 5 reasons to choose pulses
01
Highly Nutritious and rich in protein
02
Generate 4x-5x lower emissions than other grains
03
Regenerative: Return nitrogen to the soil from the air
04
Require less water than other sources of protein
05
Non-GMO, Low Glycemic Index and Gluten-Free
Benefits of Pulses
Highly nutritious and environmentally friendly, peas, lentils, chickpeas and beans are some of the fastest-growing sources of plant protein.
Sustainable
Plant-Based
Highly Nutritious
Gluten-Free
Rich in Protein
Non-GMO
Low Glycemic Index
Glyphosate
Free
Sustainable
Pulses are good for the Earth. They naturally fix soil with nitrogen and, when used as a rotation crop, replenish the soil and replace the need for harmful chemical fertilizers.
Leading in Food Trends
Gluten Free
Non-GMO
Allergy Friendly
Vegan Friendly
Sustainably and Ethically Produced
Affordable
Pulses are one of the most affordable sources of protein in the world.
Better for you
Healthy for your heart and digestive system.
Packed with protein and fiber.
Good source of iron, magnesium, folate, and potassium.
Market
More than ever, consumers are demanding alternative proteins that are as delicious, affordable, and accessible as conventional products.
Applications of Our Products
Meat Alternative
Plant-based proteins are used as a method to add nutrition, protein and texture to meat alternative products.
Healthy Foods
A source of high protein, pulses and legumes are directly added to foods and meals. In addition, our value added plant-based protein ingredients are incorporated into pasta, snacks, breads and various meal preparation products.
Plant-Based Meals
Increasing consumer demand for plant-based options is driving restaurants and retailers to offer more selection. Consumers are increasingly aware of the health benefits of legumes and pulses and are demanding more healthy plant-based protein alternatives.
Baked Goods
Pulse flours are a staple for the gluten-free baked goods, snacks and breakfast foods market.
Plant-Based Milk & Creamers
Plant-based milks & creamers powered by peas are high in protein, making them an ideal alternative to dairy milk. Pea-based beverages are also environmentally friendly, producing less emissions and using less water than many alternative plant-based milks.
Pet Food
American consumers are increasingly concerned about the sustainability of the pet food they buy.
Consumers are also looking for healthier alternatives in pet food, this includes plant-based proteins such as lentils, peas and beans.