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sustainable
traceable products

Farm to Table

Product Lines

GFI offers three main categories of plant-based products.
Pea Protein

PEA PROTEIN INPUTS

 
Glyphosate-Free and Organic Yellow Peas for the Pea Protein Extraction Industry
 
Sourced at farm and controlled through GFI’s facilities
 
Plant-Based Protein Ingredients

PLANT-BASED INGREDIENTS

Offering top grade North American plant-based high protein ingredients. Processed at our facilities, we ensure premium quality and traceable products. We can supply conventional, organic, Non-GMO and gluten-free products.

Our products include Lentils, Peas, Chickpeas, Beans, Specialty Crops, Split Peas, Pea and Lentil Flours, and
Pea Protein Isolates
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Plant-Based Consumer Products

CONSUMER PRODUCTS

 
We are actively developing a variety of plant-based consumer products developed with ingredients sourced from our farmer network and processed at our facilities. Our products are made from simple ingredients that are nutritious, delicious and good for the Earth.  Stay tuned for an excited series of product launches coming in 2022 ranging from plant-based dairy products, prepared side dishes and gluten-free pastas, all made with simple wholesome ingredients.
Male Chef

Our new Plant-Based Milk & Creamers are a delicious & nutritious alternative to other milk products. High in Protein, Low is Sugar and a Source of Calcium, Dairy-free, Nut & Lactose free. Packed with nutrition and low in Glycemic Index.

Our Plant-Based Beverages are made with peas which require less water to produce and emit less GHG emissions.


 High in Protein 


Low in Sugar

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Plant-Based Milk & Creamers

Our Plant-Based ready-to-eat side dishes & meals are made with simple wholesome ingredients. Offering a highly nutritious and convenient meal option, they are packed with protein and fibre and can be enjoyed as a side dish or main course.

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Delicious & Healthy 


 Variety of Flavors 


Ready to Eat

High in Fibre
Low Glycemic Index
Nut Free
Plant-Based
High in Protein
Gluten Free
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Soy Free
Non GMO
Chickpeas Salad

Plant-Based Side Dishes & Meals

Made with a few simple ingredients such as peas, lentils or chickpeas, our gluten-free pastas are a delicious source of protein, fibre and iron. 


Source of Protein  and  Iron


Delicious & Wholesome

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Plant-Based Foods logo
Low Glycemic Index
High In Protein
Gluten-Free
High in Fibre
Non GMO

Plant-Based Pasta

 

Key Products

USDA Organic
Canada Organic logo
Glyphosate free logo
Kosher Certification

NON-GMO

Gluten-Free

green-lentils

Green Lentils

Maple Peas

Chickpeas

Flax Seed

Pea Hull Fiber

Red Lentils

Dun Peas

Dun Peas

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Organic Pulses

Pea Flour

Yellow Peas

Yellow-Split-Pea

Yellow Split Peas

Edible Beans

Lentil Flour

Dry-green-peas

Green Peas

Green Split Peas

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Canary Seed

Pulse Flour

 

Benefits of Pulses 

Highly nutritious and environmentally friendly, peas, lentils, chickpeas and beans are some of the fastest-growing sources of plant protein.

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Sustainable

Pulses are good for the Earth.  They naturally fix soil with nitrogen and, when used as a rotation crop, replenish the soil and replace the need for harmful chemical fertilizers.

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Leading in Food Trends

Gluten Free

Non-GMO

Allergy Friendly

Vegan Friendly

Sustainably and Ethically Produced

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Affordable

Pulses are one of the most affordable sources of protein in the world.
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Better for you

High In:
Iron
Potassium
Protein Fibre,
Folate (Vitamin B9)
Low In:
Fat
Sodium
Cholesterol
Glycemic Index