GFI offers three main categories of plant-based products.
PEA PROTEIN INPUTS
Glyphosate-Free and Organic Yellow Peas for the Pea Protein Extraction Industry
Sourced at farm and controlled through GFI’s facilities
Offering top grade North American plant-based high protein ingredients. Processed at our facilities, we ensure premium quality and traceable products. We can supply conventional, organic, Non-GMO and gluten-free products.
Our products include Lentils, Peas, Chickpeas, Beans, Specialty Crops, Split Peas, Pea and Lentil Flours, and
Pea Protein Isolates
We are actively developing a variety of plant-based consumer products developed with ingredients sourced from our farmer network and processed at our facilities. Our products are made from simple ingredients that are nutritious, delicious and good for the Earth. Stay tuned for an excited series of product launches coming in 2022 ranging from plant-based dairy products, prepared side dishes and gluten-free pastas, all made with simple wholesome ingredients.
Our new Plant-Based Milk & Creamers are a delicious & nutritious alternative to other milk products. High in Protein, Low is Sugar and a Source of Calcium, Dairy-free, Nut & Lactose free. Packed with nutrition and low in Glycemic Index.
Our Plant-Based Beverages are made with peas which require less water to produce and emit less GHG emissions.
High in Protein
Low in Sugar
Plant-Based Milk & Creamers
Our Plant-Based ready-to-eat side dishes & meals are made with simple wholesome ingredients. Offering a highly nutritious and convenient meal option, they are packed with protein and fibre and can be enjoyed as a side dish or main course.
Delicious & Healthy
Variety of Flavors
Ready to Eat
Plant-Based Side Dishes & Meals
Made with a few simple ingredients such as peas, lentils or chickpeas, our gluten-free pastas are a delicious source of protein, fibre and iron.
Source of Protein and Iron
Delicious & Wholesome
Pea Hull Fiber
Yellow Split Peas
Green Split Peas
Benefits of Pulses
Highly nutritious and environmentally friendly, peas, lentils, chickpeas and beans are some of the fastest-growing sources of plant protein.
Pulses are good for the Earth. They naturally fix soil with nitrogen and, when used as a rotation crop, replenish the soil and replace the need for harmful chemical fertilizers.
Leading in Food Trends
Sustainably and Ethically Produced